Recipes - Misc - Pumpkin Fritters

Ingredients:

2 eggs - seperated
250 ml Pumpkin - cooked and mashed
50 gr (60ml) sugar
125 gr (250ml) flour - sifted
pinch of salt
5ml bicarbonate of soda
30 ml milk
oil for frying

Method:

Combine egg yolks with pumpkin and sugar. Sift together flour, salt and bicarb
add alternatively with milk.
Beat egg whites until stiff, fold into mixture with a metal spoon.
Spoon mixture into hot oil and brown.

Sprinkle with cinnamon and sugar and serve.

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