Recipes - Biscuits - Crunchies
Ingredients:
1 cup flour
1 cup oats
¾ cup sugar
¾ cup coconut
¼ lb marg (125g)
1 T syrup
2 T water
1 t bicarb
Method:
Heat marg, syrup and water. Add to rest of ingredients.
Press into a pan and bake for 18 minutes on 180C
Cut into squares.
back